Ntsele Beef, an Ntsele Food controlled subsidiary, based on a sixty hectare feedlot and auction-house farm in Krugersdorp.
Ntsele Beef boasts its own EU standardised abattoir with meat processing & packaging facilities.
Ntsele Beef currently exports its beef to China (220 tons per week) and the Democratic Republic of Congo (168 tons per week).
Ntsele Milling operate within Ntsele Foods Zambia’s five thousand-hectare maize, soya & poultry farm in Mkushi, Zambia.
Ntsele Fisheries is a Cape based subsidiary and a partnership with Korana fishing; a South African based consortia of local fishermen. with quotas to Hake in-shore trawl, West Coast Rock Lobster, Large Pelagic (tuna and swordfish), Seaweed and Horse Mackerel.
Ntsele Fisheries aims to further process its own harvest through the acquisition of a deboning, gutting, cleaning and canning facility.
Ntsele Poultry operates in tandem with Ntele Milling within Ntsele Food Zambia’s five thousand-hectare maize, soya & poultry farm in Mkushi, Zambia.
Ntsele Poultry is geared to produce over 100 000 000 eggs per annum.
Ntsele Fresh, formerly known as Fruit & Veg City Zambia, provides products, such as eggs, cured & processed meats, cooking oil and maize.
With its in-house logistics solution, Ntsele Foods, sources and delivers the best fresh fruit and vegetables to Ntsele Fresh. These products are sold through its distribution centres and cold storage facilities in Lusaka to 80% of the Zambian fast service restaurants and hotel chains in Lusaka and in Kasumbalesa, to all the cross border traders, mainly from the DRC who were previously buying inferior quality produce at inflated prices from the back of trucks coming mainly from South Africa.